Fully cooked spiral cut ham.... Help!(Dr. Chicken's Double Smoked Ham)

[krshome]

So i was at the grocery store and they had fully cooked smoked spiral cut hams dirt cheap. Long story short, bought it. Now I don't know what to do with it. I wanted to do Dr. Chickens Double Smoked Ham, but now i realized its spiral cut and those recipes use uncut hams. Can i still do as i planned and what would i need to do to make this turn out good? Will i need to pan during the smoke or just do as the recipe says?

 

[Stingerhook]

Here is how I do mine.

https://www.bbq-brethren.com/forum/showthread.php?t=302840

Rubbed with something sweet into a pan on a rack and glazed at about 120. Off at 140.

 

[Nuco59]

Don't over think it- don't over cook it. If you did nothing but give it a bit more smoke (I like apple with pork) it will come off the grate better than when you put it on.

 

[Swine Spectator]

If you want to be a spiral ham rock star, try this recipe:

https://nomenu.com/recipes/root-beer-glazed-ham

 

[krshome]

My smoker runs at 275 that should be ok to do this cook right?

 

[Stingerhook]

Yes:thumb:.
Make sure you post your cook.

 

[krshome]

LOL I always get the before pictures, but always forget the cooked food ones and realize after the foods gone. I'll make an effort this time.

 

[seattlepitboss]

Whatever you do, be sure to keep the bone! Makes killer stock. I nearly always turn the stock into bean soup which I serve with homemade corn bread.

 

[krshome]

Yes! I usually do a split pea with the ham bone, but bean sounds really good too.

 

[jermoQ]

My smoker runs at 275 that should be ok to do this cook right?

Just remember that 140° internal is done.