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Hotch

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Sep 29, 2014
Location
Prosper TX
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Hotch
So woke up thinking I haven't had a fried egg sandwich in a while. I fired up I the Blackstone and we went to gather up all of the fix n's.
Cut the bacon in half and made up 3 bacon weaves for sandwich bread.
On to the griddle and under the pre heated presses.
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Next up is the back butterd bread in the bacon fat, 2 with jalapino jack and one with baby swiss.
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Under the Dome they went.
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Next up, time to try out the egg rings. More bacon fat.
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Next is the assembly.
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And the finish. These were damn good.:blabla:
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Thanks for looking. :shock:
 
Yummy. Love the griddle tools as well. Do you by chance have links for the presses ?

Go with the Lodge:
[ame="http://www.amazon.com/Lodge-LGP3-Pre-Seasoned-Rectangular-Cast-Iron/dp/B00063RXNI"]Amazon.com: Lodge LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press: Panini Press: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41gxYIGMPWL.@@AMEPARAM@@41gxYIGMPWL[/ame]
 
Thanks everyone. It tasted great.
I think I will do the bacon weave, sandwich version, on my next burgers. :bow:
 
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