- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Crazy nice out so got some meat thawing for dinner. Pulled out some of the corned rib trimmings I save from events and also doing some of the sausage from recipes I made when the kid was first existing (so it's one of his sausage recipes). Mustard pickle is quite good :-D
Also his bday is coming up in a few weeks so starting the thaw on the 2nd 27lb Wagyu I bought last year from Mister Brisket. It still weighs about 9 more pounds than he does :becky:. Will be cooking that and a bunch of other stuff. Looks funny on the xl egg :clap2:
Topping off the leftover lump with some Cowboy I got at Costco. Been happy with these large bags. Good price and pretty consistent sizes.
High around 68 and partly cloudy. Beer to commence in a bit. :becky:
Also his bday is coming up in a few weeks so starting the thaw on the 2nd 27lb Wagyu I bought last year from Mister Brisket. It still weighs about 9 more pounds than he does :becky:. Will be cooking that and a bunch of other stuff. Looks funny on the xl egg :clap2:
Topping off the leftover lump with some Cowboy I got at Costco. Been happy with these large bags. Good price and pretty consistent sizes.
High around 68 and partly cloudy. Beer to commence in a bit. :becky: