I was rummaging through my cast iron and came across a NWT "space age" non stick skillet. Before I knew it it was filled with butter, Asada steak cilantro, strong white onion, pinto beans, then two eggs and green chile salsa topped with Tillamook. Stacked breakfast enchiladas. In a space age skillet. I am so sorry I did not use a Griswold, Wagner, Lodge or a SWAG cast iron skillet. I ate it.
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