KevGuy
Knows what a fatty is.
Here in Canada, Thanksgiving is October 12 this year.
My plan is to cook the turkey on my 22” Weber kettle using indirect heating with the Weber Slow n Sear 2.0. I don’t have the Weber slow n sear yet, it’s on order and I should have it this week.
Few questions:
1. With the Weber slow n sear, do you have to put water in the water tray? If so, wouldn’t it just boil off quickly?
2. What kind of rub is good for turkey? I was initially think of not using one.
3. I was going to put some apple pieces inside the turkey and use some applewood for smoke. I’m unsure of the taste. Does turkey and apple go together?
4. What do you recommend as charcoal? I was going to use Weber Briquettes rather than the Kingsford Original that I usually use. They have no additives and is made from hardwood.
TIA
K
My plan is to cook the turkey on my 22” Weber kettle using indirect heating with the Weber Slow n Sear 2.0. I don’t have the Weber slow n sear yet, it’s on order and I should have it this week.
Few questions:
1. With the Weber slow n sear, do you have to put water in the water tray? If so, wouldn’t it just boil off quickly?
2. What kind of rub is good for turkey? I was initially think of not using one.
3. I was going to put some apple pieces inside the turkey and use some applewood for smoke. I’m unsure of the taste. Does turkey and apple go together?
4. What do you recommend as charcoal? I was going to use Weber Briquettes rather than the Kingsford Original that I usually use. They have no additives and is made from hardwood.
TIA
K
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