I went to an Asian grocery store to get some hot Asian chili paste to cook with. $95 dollars later and a couple of pork bellies, I made myself leave. The stores that I frequent never have them to my knowledge. Anyway, I cooked one.
Does look mighty fine SDAR, want to share how you did it?
I make a lot of bacon but never did a whole slab. After I saw this I believe it's definitely in the near future. Keep us posted on your next one......yummy!