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305Q

Knows what a fatty is.
Joined
Dec 28, 2012
Location
Miami, Florida
So I have the temp dialed in, so it is now time for the first cook.

Ribs are rubbed:

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Coals are prepped:

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Ribs are glistening:

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And the cook begins:


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Seeing someone fire up a Weber 22.5 for the first time always brings a smile to my face. Just a beautifully made piece of hardware! Enjoy your first cook and the many you will have in the future!
 
Ribs look great! Congrats on the new cooker. Ive had my 22.5 OTG for almost a year and I love it.

A tip, soak up as much knowledge as you can from 1buckie (and many others here) and if you haven't seen it yet, have him share a pic of the "kettle orphanage" in his back yard......:biggrin1:
 
Ribs look great! Congrats on the new cooker. Ive had my 22.5 OTG for almost a year and I love it.

A tip, soak up as much knowledge as you can from 1buckie (and many others here) and if you haven't seen it yet, have him share a pic of the "kettle orphanage" in his back yard......:biggrin1:


HAHAH I've seen the orphanage and what a beauty of a site it is. I had another thread about setting up the coals and so many people participated (including 1buckie) that it was so much of a help.
 
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