First cook on the Shirley.

[ssv3]

Nailed it! Ribs look killer Jimmy.

 

[Smoking Piney]

A successful first cook....................at all looks great! :thumb:

 

[cyberstrategist]

Looking good! I didn't realize that it was so deep. Looking at your ribs, it looks like there is still another 6-8 inches behind them. Is that 30" or 32" deep?

 

[Baby Back Maniac]

awesome! That pit looks amazing!

 

[Groundhog66]

Success!

 

[JimmyR1Rider]

Wow that looks amazing. I am definitely in the right place.

Thanks. The cooker really does great. Makes it easy.

Nailed it! Ribs look killer Jimmy.

Thanks Brother

A successful first cook....................at all looks great! :thumb:

Thank you sir

Looking good! I didn't realize that it was so deep. Looking at your ribs, it looks like there is still another 6-8 inches behind them. Is that 30" or 32" deep?

Yep, 30" deep. Plenty of room

awesome! That pit looks amazing!

Thanks! I love it already

 

[JimmyR1Rider]

Success!

YES!! Thanks Tim

 

[Big Swole]

Well done Sir.

 

[JimmyR1Rider]

Well done Sir.

Thank you very much :mrgreen:

 

[Tango Joe]

Bravo - darn nice cook on the Shirley!

 

[JimmyR1Rider]

Bravo - darn nice cook on the Shirley!

Thanks Joe. Been meaning to call you about some rubs. Was nice hanging and talkin at northport in August.

 

[BillN]

Wow! sweet cooker, and an amazing job with the cook.

 

[dadymat]

nice cooker , and cook........welcome to the family ,Paul and Tyler make a hell of a rig

 

[JimmyR1Rider]

Wow! sweet cooker, and an amazing job with the cook.

Thanks Bill!! Not a bad first run.

nice cooker , and cook........welcome to the family ,Paul and Tyler make a hell of a rig

Thanks man. Yes. Yes they do.

 

[smoke-n-mirrors]

Well the weekend is here! What might we see on the menu for the second smoke? Any ideas?? The neighbors will be sniffing around the back yard soon enough! We know the wood is already piled by the firebox!!! :clap:

 

[JimmyR1Rider]

Well the weekend is here! What might we see on the menu for the second smoke? Any ideas?? The neighbors will be sniffing around the back yard soon enough! We know the wood is already piled by the firebox!!! :clap:

Lol. I'm thinking brisket, some plate beef ribs and some of the sausage I have from Alabama that Paul gave me.

I bought some hickory but it needs to be seasoned more. I'll source some better wood in the next few days.

The weekends right now are occupied building a steel building anyway so I have time.

 

[Pstores]

Lol. I'm thinking brisket, some plate beef ribs and some of the sausage I have from Alabama that Paul gave me.

I bought some hickory but it needs to be seasoned more. I'll source some better wood in the next few days.

The weekends right now are occupied building a steel building anyway so I have time.

Snows coming better get the roof and walls up..... You'll need to feed the help. So may as well cook all kinds of stuff while breaking in the cooker. Play your cards right. Maybe you can just cook and supervise..... Lol

 

[JimmyR1Rider]

Snows coming better get the roof and walls up..... You'll need to feed the help. So may as well cook all kinds of stuff while breaking in the cooker. Play your cards right. Maybe you can just cook and supervise..... Lol

I wish lol. It's basically just me and one guy building it.