First cook in a long.........while.

[Bigr314]

Hi guys, have not been on in a long time. The job was all my time. Working 6 days 10 to 12 hours a day. Finally decided to get a cook in. Woke up late so I put an 18# brisket on at about 10 this morning. Going to go hot and fast on the Shirley. Seasoned with SPOG and rolling along at 350 with some cherry splits. Going to let it go for 4 hours then going to pan and cover it till done. I am going to bring it to work.and share some good BBQ with the 5 star staff. Saving the juices to pack with the sliced brisket.

Going to put on some whole wings later for my son. Have them soaking in Franks Red hot since last night. Will post some pics later. Good to be back.

 

[smoke ninja]

Good to see you ron

 

[Evil-g]

I'm glad to see you back, I noticed your absence and am glad it was only work keeping you away. It amazes me a SF makes a brisket look small, nice cook.

 

[Stingerhook]

Nice to see you cooking Ron.

 

[pjtexas1]

glad you are finally getting to relax and cook something.

 

[cowgirl]

Good to see you Ron. Nice looking brisket too!

 

[Notorious Q.U.E.]

Before reading your write up, I knew you had a Shirley ! The cooking grates have a distinctive look to them. Happy eating, few foods comfort the soul like brisket!!

 

[Blythewood BBQ'er]

Lookin good bud!

 

[MisterChrister]

Welocme home, friend! Good to see ya!

 

[Bigr314]

Brisket almost done. Now time to smoke some wings. I like whole wings.
Soaked in Franks since last night, got some rub on em. going to smoke at about 350 with some cherry splits.

 

[ssv3]

Good to see you posting again Ron. Nice!!

 

[Titch]

Be right over for a feed ,I like to do the wings full as well.

 

[Norm]

Awesome cook brother!

Nice to see you

 

[ShadowDriver]

Good to see you back.

Looks like some greatness happening 'round your place!