First attempt at a Standing Rib Roast (with Pictures)

[shnmclr]

We had a little leftover, so today I cut them into 1" steaks and seasoned them with S&P then seared them off in a cast iron skillet and brought the temp up to 130 degrees. It was fantastic!

 

[smokemonster]

Man that looks outstanding!

 

[cowgirl]

Looks fantastic!!

 

[PNW Smoker]

Looks real good.

Is there any reason why the whole cook can't be done on the kettle?

 

[shnmclr]

Looks real good.

Is there any reason why the whole cook can't be done on the kettle?

It could be done on the kettle, but it is easier for me to maintain a steady lower temp on the WSM. My kettle has difficulty getting under 300 degrees and usually fluctuates wildly so I only use it to grill these days. Also, I didn't want to take any chances with this nice cut of beef.

 

[4ever3]

Looks perfectly AWFUL!!!!


Send it here and I will dispose of it :becky:

 

[Demosthenes9]

It could be done on the kettle, but it is easier for me to maintain a steady lower temp on the WSM. My kettle has difficulty getting under 300 degrees and usually fluctuates wildly so I only use it to grill these days. Also, I didn't want to take any chances with this nice cut of beef.

Snake method on the kettle can hit and hold under 300 with no trouble at all.

[ame="https://www.youtube.com/watch?v=6ehH4php-3A"]SNAKE METHOD - Low and slow in your weber kettle - How To smoke on your charcoal barbecue - YouTube[/ame]


Cooking temp is determined by how you build your snake (2x1, 2x2, etc).



BTW, nice job on the PR.

 

[Wolverine]

nice cook, now you have to cook every year for mom in law, sorry about yer luck ,,