bbqbrisket
Is lookin for wood to cook with.
- Joined
- Jul 15, 2012
- Location
- short...
I need to finish my brisket in the oven.
I have been smoking on an offset and have kept the temp at around 250-275. Now, I have to finish it in the oven. Should the indoor oven temp be different than the offset since there is no air flow in the oven?
thanks
I have been smoking on an offset and have kept the temp at around 250-275. Now, I have to finish it in the oven. Should the indoor oven temp be different than the offset since there is no air flow in the oven?
thanks