SmokerKing
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Sunny AZ
This is my fourth attempt at smoking a Brisket and it finally turned out great, to me anyway. Good bark, nice pull and juicy!
Restaurant Supply Brisket. Fourteen pounder with a simple salt, pepper and coffee rub, 7 hours at 300 degrees.
A few pics.
Getting ready to fire up the Steampunk boiler;
Almost done;
Brisket Pron;
Restaurant Supply Brisket. Fourteen pounder with a simple salt, pepper and coffee rub, 7 hours at 300 degrees.
A few pics.
Getting ready to fire up the Steampunk boiler;
Almost done;
Brisket Pron;