THE BBQ BRETHREN FORUMS

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Nice. I'd have a hard time deciding if I want a big slab on a plate with some horseradish or thin sliced on a crusty roll. Probably both...
 
THAT is the best reverse sear I've ever seen. Spectacular!

:icon_blush:

The low oven temp helps with the interior color. A little coffee in the rub helps with exterior color.

It really IS a work of art, Ninja!

Meathead's got a really nice horseradish sauce on his site.


I tried that awhile back, remember it being good. This stuff is good too.



Cant do traditional prepared horseradish, or anything too spicy. Spicier foods don't agree with me these days even though i love it.
 
I only licked my screen twice, does that mean I didn't like it enough? Looks fantastic, I could not imagine the taste and texture, gotta be great.
 
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