Pretty much the way my world spins. Product shortages like kosher salt. I'd been thinking of using up my stash of Oakridge mostly, quite a few others and reclaiming cabinet space using Kosher Salt- Lawry's and 16 mesh pepper. Tweaks can be made using various brands of seasoned salt, garlic, onion etc. It really does produce a great flavor on feather, fins and fur.
I'm still intrigued by those Carolina pitmasters that season their meats with smoke, anything else like salt and pepper come later with a thin sauce. And they use a shovel when they cook
Real BBQ.
To your question, lots of great commercial rubs, anymuI try to find one where salt or msg is not the first ingredient.harder than it sounds
I'm still intrigued by those Carolina pitmasters that season their meats with smoke, anything else like salt and pepper come later with a thin sauce. And they use a shovel when they cook
Real BBQ.
To your question, lots of great commercial rubs, anymuI try to find one where salt or msg is not the first ingredient.harder than it sounds
