jjdbike
Full Fledged Farker
Hey everyone,
Meat Church Holy Gospel, vs Killer Hogs The BBQ Rub: For those who are familiar with both, can you please give me a comparison on these two rubs? Do they have a similar flavor profile? How about how they contribute toe the bark?
Listed ingredients:
The BBQ Rub - Brown sugar, sugar, paprika, salt, spices, dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor & less than 2% tricalcuim phosphate to prevent caking
Holy Gospel - Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
On first look, they're similar. I see Kiiler hog includes orange peel & two types of paprika. Also may have more sugar. Meat church skips the orange and uses celery. The things that get me is when they list things like "natural flavors" and "spices" because it seems they could be almost anything.
Look forward to reading your comparisons.
JD
Meat Church Holy Gospel, vs Killer Hogs The BBQ Rub: For those who are familiar with both, can you please give me a comparison on these two rubs? Do they have a similar flavor profile? How about how they contribute toe the bark?
Listed ingredients:
The BBQ Rub - Brown sugar, sugar, paprika, salt, spices, dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor & less than 2% tricalcuim phosphate to prevent caking
Holy Gospel - Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
On first look, they're similar. I see Kiiler hog includes orange peel & two types of paprika. Also may have more sugar. Meat church skips the orange and uses celery. The things that get me is when they list things like "natural flavors" and "spices" because it seems they could be almost anything.
Look forward to reading your comparisons.
JD