Ribeye Republic
is one Smokin' Farker
- Joined
- Aug 15, 2014
- Location
- Claremor...
Attempted my first fatty today. Pizza sauce, pepperoni, and cheese. Well first, how do you get the sausage to roll. It stuck to foil and I switched to wax paper and it was a little better. Next came the problem of trying to get everything to stay put. Finally put it on the Hasty and when it started cooking the sausage started splitting and a lot of cheese is oozing out. No bacon wrap on this one.
PLEASE HELP.
PLEASE HELP.