Enchiladas Verdes con Pollo

[deguerre]

Beautifully done. Love verde. What kind of tortillas are you using?

 

[DerHusker]

Beautifully done. Love verde. What kind of tortillas are you using?

Thanks. I used corn tortillas I picked up fresh (still warm) from a local tortillaria. Yum!

 

[kevinc]

Looks awesome, thanks for sharing.

This is my 2nd favorite way to use leftover pulled pork (slightly behind the PP omelettes my wife makes), I just sub out the chicken for an equivalent amount of PP.

 

[Terry The Toad]

I just ate lunch and that STILL makes me hungry. You nailed it! :thumb:

 

[bbqgeekess]

Ya never cease to amaze me with your cookin' & photography Mmm Mmm Mmm.

 

[Enrico Brandizzi]

Looks really tasty! Complimenti

 

[deguerre]

Thanks. I used corn tortillas I oicked up fresh (still warm) from a local tortillaria. Yum!

Was more wondering about the size. The ones I can get locally are about 4 inches across.

 

[Smokinpig]

Curious on the rice. Is that a mix or from scratch? I need a good Mexican rice recipe. Meal looks awesome.

 

[DerHusker]

Ya never cease to amaze me with your cookin' & photography Mmm Mmm Mmm.

Using my best Elvis voice: Thank you! Thank you very much!

 

[DerHusker]

Was more wondering about the size. The ones I can get locally are about 4 inches across.

Ahh! These were the large ones. (6" across)

 

[gtr]

Great food and great pix - very nice all around!

 

[sam3]

Great job! I'll be right over. :becky:

 

[DerHusker]

Curious on the rice. Is that a mix or from scratch? I need a good Mexican rice recipe. Meal looks awesome.

The rice and beans came from a premade package from Costco. :tape: