For you Mayo Meat Slatherers. Another person said use in place of butter in grill cheese.
I'm thinking pulled chicken. Perhaps as a base layer on a loaded baked potato. May need to use 1/3 recipe for two. Any fried vegetable. My Utah Fry sauce is super simple. This has a lot of ingredients. Grilled Wedge or cold salads.
Mississippi Comeback Sauce
Makes a pint jar full.
1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 tsp Dijon mustard
1 tsp onion powder
1 tsp garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon
Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”.
I'm thinking pulled chicken. Perhaps as a base layer on a loaded baked potato. May need to use 1/3 recipe for two. Any fried vegetable. My Utah Fry sauce is super simple. This has a lot of ingredients. Grilled Wedge or cold salads.
Mississippi Comeback Sauce
Makes a pint jar full.
1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 tsp Dijon mustard
1 tsp onion powder
1 tsp garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon
Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”.