Eggshrooms, a novel breakfast idea

[Grimm5577]

Ooooooo...nice one Buccs. I don't have any egg rings, but I do have two tiny single egg skillets I could do these in. :thumb:

happen to have any cookie cutters you can make eggs in all kinds of shapes

 

[Jason TQ]

:shock:........uh awesome!

 

[buccaneer]

Ooooooo...nice one Buccs. I don't have any egg rings, but I do have two tiny single egg skillets I could do these in. :thumb:

Yes, yes you could.
You could also slice an onion and use the outer ring, or a bell pepper also works!
I learned to be innovative cooking out bush!:wink:

 

[buccaneer]

That does look good, definitely going to try it. Love the meaty portabella's.

Yeah, portabello's eat like steak.
My favorite mushroom is a local field mushroom, it's like 85 % dark chocolate comparing to normal chocolate..but it doesn't have the nice cup that is needed to do this.
I remember an American friend who was visiting eating one of these mushrooms and declaring "How in hell did you saturate a mushroom with mushroom concentrate?!" :laugh:

 

[Shagdog]

Great idear, Buccs! Gotta try this :thumb:

 

[gtr]

Looks great buccs - very good idea there!

 

[BKish25]

I've got to try this, thanks for sharing!

I will marinate the mushroom caps first, perhaps some Worcestershire sauce.

Years ago, I got a steak side dish recipe in Santa Fe called "Southwestern Shrooms" which calls for marinating the mushrooms in burgundy, then seasoning them with chili and cumin powder and sauteeing with shallots in butter an olive oil. I'll bet that would work well with what you've done.

 

[deguerre]

OK. I'm LOVING the onion ring idea. Thanks Buccs!