Egg Hash Brown Bacon Wrap on the Blackstone

[lunchman]

My attempts at hash browns in the past have always been disappointing. Probably due to impatience and not letting the potatoes dry sufficiently. I opted to remedy my problematic attempts this morning. I peeled and grated three Yukon Gold potatoes, soaked and rinsed them a few times, then squeezed as much water from them as possible by hand. I then spread them out between paper towels to dry as thoroughly as possible.

I started this in a CI skillet on the stove, but there were too many potatoes to fit the pan. So out to the Blackstone. I'd just cleared out the 3 inches of snow that arrived yesterday so the area was ready to go.

Heated up the griddle, sprayed some EVOO and let 'em sit for a bit along with a few leftover bacon strips -

After letting them be for 10 minutes or so it was time to give them a flip and put some eggs on -

Eggs are looking good -

Time to build a wrap. This is a store bought Lavash. Eggs, hash browns, bacon on top -

Looking mighty good all wrapped up -

Breakfast is ready -

I definitely need to make these more often! The hash browns finally turned out the way I expected them to be. Taking the prep time and not rushing things pays off.

Thanks for checking in on today's Egg Hash Brown Bacon Wrap breakfast.

Regards,
-lunchman

 

[PatAttack]

Good lawd, Dom!!

That is calling my name!!!

 

[Big George's BBQ]

YUM I would have cleaned off the snow for you Great way to start the day Dom

 

[Smoking Piney]

That looks fantastic! :thumb:

 

[kevinstaggs]

Looks excellent. Glad to hear you made peace with the hash browns. They’re an important part of breakfast IMO.


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[4ever3]

I just dropped my phone…

 

[Stingerhook]

I could really appreciate that breakfast Dom.

 

[NickTheGreat]

I love hashbrowns and also have trouble. I'm usually doing them in skillet (inside) and I just always have too much in the pan.



Squeezing the water out helps a lot too.



Looks amazing though. I'd say you did a helluva job!

 

[HogGrog]

Yum Yum!

Will shovel your snow for breakfast!

 

[Chett. L]

Boy, that looks really nice and filling!

 

[ronbrad62]

That is one amazing looking breakfast and definitely one that a little snow can't stand in the way of! I especially like the nice eat-it-on-the-go package that it's all wrapped up in.

 

[bowhnter]

I love crunchy hash browns !

 

[Tango Joe]

Now that's some fine breakfast munching!

 

[pjtexas1]

Well damn! I can't say that I've ever had my breakfast come out that pretty.

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[ModelMaker]

You sir have gone from Good... to Gooder.
Ed

 

[SMOKE FREAK]

Way to go! :thumb:
I woulda probably messed it up by adding cheese.

 

[lunchman]

Way to go! :thumb:
I woulda probably messed it up by adding cheese.

That was my thought this morning as I looked back over the pictures. Cheese and perhaps some red peppers for color. But my focus was on the hash browns, so next time.

Although these were a bit time consuming to prepare, they were definitely worth the effort. As an fyi, I did sprinkle onion powder and paprika on these which enhanced the flavor. I'm not a huge fan of hash browns with a ton of onions, I'd rather taste the potatoes.

This is definitely one of those times where the Blackstone seems mandatory. Just something about having all that real estate on a flat top.

Thanks to all for the kind comments.

 

[Big George's BBQ]

Well keep using that Blackstone real estate :thumb::hungry:

 

[oldgfbbq]

It must feel great to know that if you run out of cast iron in the kitchen, you got all the backup needed just out the door. Like, realizing you need a power tool and knowing you have it.


Will shovel for breakfast :-D

 

[kevinstaggs]

Dom have ever considered putting a bowl/dome over the hash browns? I think it speeds up the cook and increases browning.


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