Easter Breakfast Fatty

[rexbbq]

I decided to make a little Easter Sunday Breakfast Fatty.

Basically it is a fatty stuffed with potatoes, habanero cheese, hard boiled eggs and hot sauce. The outer layer is a bacon weave drizzled with maple syrup.

I rolled out the sausage, added the potatoes, franks red hot, the eggs and topped with cheese. Seasoned with salt and obie cues double garlic pepper. Then I rolled up the sausage.

Then I made a bacon weave, drizzled it with maple syrup and wrapped it all up.

Slow smoked it on the weber one touch until the the internal was 165. I let it rest and then cut into the bad boy. The hard boiled eggs were a surprise to everyone.

It was the best breakfast ever!!!

 

[BobM]

Looks great.

Happy Easter!

Bob

 

[Ron_L]

I'm not a big fan of stuffing and enrobing fatties, but that looks great!

 

[Jdman4x20]

Looks good, I want to try one with the eggs in it.

 

[Big George's BBQ]

Very Nice Like Ron_L I like Naked Ones but I would hit that

 

[Chrispy]

That looks delicious! Happy Easter

 

[rexbbq]

Thanks everyone. I like the traditional too, but I wanted something that had a little more substance. It was freaking delicious. The touch of maple syrup put it over the top.

 

[grilling24x7]

wow! just awesome!

 

[mallorjc]

That's why I'm here. Great ideas like that!! Thanks!!!

 

[Tango Joe]

Breakfast Perfection!

 

[frognot]

Pretty awesome fatty there!

 

[cowgirl]

Looks sooooo good! I like the sound of the maple syrup too. Thanks for the idea I will give it a try! :-D

 

[tish]

Isn't it great with the maple syrup on it? I love 'em that way! Haven't had a fatty yet without it! Great job!! :wink:

 

[tunnelengineer]

that is awesome!

I'm going to steel that recipe.

 

[BamaRambler]

That looks awesome!

 

[Mark M]

Sweet. Maple syrup and sausage go together nicely. Good work.

 

[bananablack]

im a dummy!!! how do you make the bacon weave?

 

[bbqbull]

Outstanding looking fatty!

 

[rexbbq]

Duplicate Post from below

 

[rexbbq]

The Maple syrup was the best part.

"For the weave lay out eight strips horizontally, depending on the size and quality of your bacon. Fold over every second horizontal piece of bacon from the middle, and place a strip vertically across. Now, fold the strips that were left flat previously across the piece you laid vertically. Place another piece of bacon vertically across, directly next to the first vertical piece. Repeat until you reach the end and do the same thing on the other side of the first vertical strip." - Excerpt from How to Cook Hero