Dueling Pork Sirloin Roasts...Spinning- No Spit

[Fwismoker]

Found a good deal on a couple of sirloin pork roasts and decided to see how they'd do spinning this way with no spit. Just used some Bad Byrons Butt rub and cooked around 350*-500* over the fire. Yum! Definitely pleased with the result.

Thanks for looking.

 

[Smoking Piney]

You're killing me............:-D

Gorgeous! :thumb:

 

[robert-r]

Yum!!!

 

[T.Mac]

Looks great! :thumb:

 

[Stingerhook]

You nailed the cook Keith.

 

[hurricanedavid]

Great job...:thumb:

 

[Big George's BBQ]

That looks incredible

 

[Fwismoker]

A little better video here.

[ame="https://www.youtube.com/watch?v=dNDCbyuILh4"]Dueling Pork Sirloin Roast - YouTube[/ame]

 

[Badjak]

Looks very tasty!

 

[BillN]

Oh yeah,now that's how it's done.

 

[KevinJ]

Those look mighty fine Keith. :thumb:

 

[Fwismoker]

Looks great! :thumb:

Appreciate it everyone... Thanks Tim, I can't wait to see you start getting some use out of yours!

 

[Doc_Holliday]

As a new guy here, every time I open a new thread my mouth waters. That looks amazing!

 

[THoey1963]

First, the meat looks delicious.

But I guess I don't understand what you mean when you say "spinning this way with no spit".

 

[dadsr4]

First, the meat looks delicious.

But I guess I don't understand what you mean when you say "spinning this way with no spit".

Since a spit is in use, I'm guessing he means the spit doesn't run through the meat. Confused me at first, too.

 

[Fwismoker]

Since a spit is in use, I'm guessing he means the spit doesn't run through the meat. Confused me at first, too.

Yes, I meant not running through the roasts. Most things I spin the rod only goes through "the width vs the length" of the meat...so it goes through less of the meat but in this case it was nice not going through at all.

 

[Fwismoker]

First, the meat looks delicious.

But I guess I don't understand what you mean when you say "spinning this way with no spit".

Yea I could have phrased it better because you definitely can't have rotisserie without a spit! lol