First of all, y'all a bad influence. Thanks to this forum I had to buy a rotisserie for my Weber kettle so I could try spatchcock chickens like some members keep posting (you know who you are). Then I was minding my own business at Costco and just happened to see some bone in pork roasts. This led me to think of the thread with the stupid thick pork chops like a certain Texas chain of steakhouse makes. That's what inspired this. It's definitely the lazy version though. I dry brined with kosher salt overnight and then brushed with ghee and seasoning. Then on the spit with a couple chunks of pecan at 350* until 145-150*. Here's the results and it only took maybe two hours. Crazy juicy and tasty. I made up a little Carolina mustard bbq sauce to go with it but it definitely didn't need any help. I'm pretty blown away by the rotisserie so far to say the least. I love you guys but you cost me money. Oh, the seasoning is a Bavarian Oktoberfest mix I order online. It's wonderful on pork and makes a great crust. Thanks for lookin'.
Spinning a Bone-in pork roast this evening
- Thread starter Willy2763
- Start date
That's the type of bad influence we appreciate around here. Killer grub!!!!!
Yes please.
Well I hope to be in the market for an offset later this year, but we'll cross that bridge when we have the money in hand!
Thanks!
Double take.! Call me crazy but the squash looks insanely good.
Thanks! I usually just hit the veggies with SPOG. We try to go every week to the local spots and get whatever's in season. I wish I had time to keep a garden!
Crakaveli
Full Fledged Farker
- Joined
- Jun 21, 2010
- Location
- Henderso...
Yup.
Beautiful. Nice smoke ring on the pork and those mashed taters are like the smoothest I've ever seen.
You pack on the roast seasoning like I like to do. Pack it on till there's no bare meat to be seen! Yes sir. Good job.
You pack on the roast seasoning like I like to do. Pack it on till there's no bare meat to be seen! Yes sir. Good job.
Nicely done That is Good Eats
ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Killer!!!
Ed
Ed
Mighty fine lookin' slices of pork you got there!
Awesome cook and a great looking plate! :thumb:
Tal/IL
Knows what a fatty is.
- Joined
- Jul 7, 2017
- Location
- Central...
What is it about rotisserie cooked meat that just makes it a little special?
Greygoose
is one Smokin' Farker
Love pork on the spinner,,,,
Outstanding plate right there
Outstanding plate right there
looks great! as far as bad influence goes, you just crossed over to the other side with those photos:grin:
Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
- Location
- Down...
That looks fantastic! This thread probably sold a few new rotisseries all on its own!
