halfcocked
is Blowin Smoke!
Used Thirdeye's formula for brining a slab of Sockeye. Forgot to rinse it after the suggested time and left it in the brine for about 15 hours. Smoke it or throw it?
Dry Brine Question
- Thread starter halfcocked
- Start date
Smoke and taste, then throw away if you have to George.
halfcocked
is Blowin Smoke!
That's one way Marty but it involves 2-3 hours of intermittent work.
It's beautiful out today George.
halfcocked
is Blowin Smoke!
That it is. Great day for smoking something.
1MoreFord
Babbling Farker
It may be better if you don't rinse it.
You won't know if you don't try it.
You won't know if you don't try it.
halfcocked
is Blowin Smoke!
Smoked it, ate it and still breathing. It is quite good in fact. Bit more salty than the normal but not objectionable.
