Unfortunately it wasn’t a matter of technique, too much smoke, etc, it was a product of a charcoal taste that I didn’t personally like. I’ve long ago determined that if I don’t like what I smell for smoke coming off the smoker I won’t like the finished product. Unfortunately I waited until Thanksgiving eve to test the new charcoal I bought, once I smelled it I new I wouldn’t like a bird smoked on it but being so late I had to “run what I brung” so used that same brand of charcoal the next morning when I had to get the bird up & running.
Lesson learned, if I don’t like the smell of what’s burning in the pit I will dump it out & start fresh with a different fire.