THE BBQ BRETHREN FORUMS

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Well fill us in on how you render that fat without doing either. Im interested now.

That information is reserved solely for my students of my cooking classes. It wouldn't be fair to reveal that information for free when they have paid to attend the class. I hope that you understand. Thanks Bubba
 
That information is reserved solely for my students of my cooking classes. It wouldn't be fair to reveal that information for free when they have paid to attend the class. I hope that you understand. Thanks Bubba

If it wasn't s class material I wouldn't expect anything less. I was just curious.
 
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