Darren3369
Is lookin for wood to cook with.
- Joined
- Jun 26, 2012
- Location
- Lancaster, ca
that's too long directly on the grate in my opinion.Up to an hour, then directly on the grate for 30 minutes or so.
that's too long directly on the grate in my opinion.
I'm far from a chicken expert, but it looks like your trying to confuse to many techniques together.
If you scraped that skin, you better learn to scrape better......
I make sure there is enough skin to tuck underneath. That usually holds it in place
I wouldn't say we're masters still at this point,
What!?!?!?!?!?
This is coming from someone that got a PERFECT PERFECT 180 in chicken this weekend! So, Beth, when are you teaching a chicken class????
Are you allowed to scrape the chicken skin the night before comp or will you fail a meat inspection?
I trim all of my chicken before the contest date. Usually in January! :tongue:Are you allowed to scrape the chicken skin the night before comp or will you fail a meat inspection?