ThePerfectBeard
Knows what a fatty is.
- Joined
- Mar 9, 2014
- Location
- Enfield, CT
Well they will cook fine and if much flat is under the point you can still seperate them when you pull it to chunk it for burnt ends. if itsa small amount just chunk it up to.
P.S. PORK Burnt Endz are Fantastalicious.!.!.
http://www.bbq-brethren.com/forum/showthread.php?t=182490
I saw that post before and they made me drool :thumb:
Well here's what it looks like. I'm guessing just cut following along that first fat line?
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