Discussion Thread -> SPECIAL** "Noobians vs. Vets: Season 3!"** Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[fantomlord]

Vet entry

yarr, and all that...another entry for the vets

entry pic:

full cook thread found here:

http://www.bbq-brethren.com/forum/showthread.php?t=195855

 

[AClarke44]

Throwdown entry for Noobs

Please accept this as my entry to the vets vs noobs TD.....:mrgreen:

So I decided to do a reverse sear ribeye. Never done one before but it turned out great! Probably the best steak I've eaten to date!

Here's what I started with Ribeye, purple potatoes, and bacon wrapped asparagus:

Grill all ready to go with ribeye and asparagus loaded up. I seasoned the ribeye with a little garlic powder, salt, pepper, and yard bird. Same with the asparagus after a coating of olive oil, then wrapped with bacon.

Steak is done and resting so its time to put on the purple potatoes. They were boiled whole with a tablespoon of Zatarains crab boil in the water until nearly done then cooled and sliced. Added olive oil, salt, pepper, yard bird, and garlic. Yum!

All done and plated!

Please accept the below pic as my poling pic:

 

[woodsider]

Hey, us Vets aren't sleeping! We have jobs! Unlike them durn Ninjas!!!

<kidding>

Only one job?

 

[woodsider]

A salvo right back at the vets by a noob!! :flame:

Last pic is the polling entry :-D

:attention: Come on noobs - vets are hard at work :shock:

Cook post is here:
Fine Tuning Habañero Lime Ribs

 

[Petemoss]

Please accept this as my entry into the noobs vs. vets contest. The last picture is my entry. I am certainly a noob.

I went by Whole Foods today and they had some grass fed ribeyes. I've never really had that type of thing before, so I thought I would try it. In the end the meat turned out properly done and was really nice. However, I really don't like the taste of the grass fed beef as much as the regular corn fed stuff that I grew up on apparently.

I put some garlic into the steak, did a dusting of smoked sea salt, steak seasoning, and Piliteries marinade.

I tried the sear in the rear technique. I let my decent sized steak and my wife's puny one (which she likes cooked well done) heat through indirect means.

Then, when mine hit about 110 degrees I moved them over direct heat and added the white asparagus.

Time to eat.

Contest photo below

 

[landarc]

Another entry from the SS Platypus...

Here is the LINK to the cook thread

Nice looking thighs baby!

Nice pepper shot...

But, this is the entry shot...

 

[savageford]

A shot for the vets a canon full of moinks and a few ABT's, please use the below picture as my entry photo.

 

[woodsider]

Please accept this as my entry into the noobs vs. vets contest. The last picture is my entry. I am certainly a noob.

Way to go noob brother - nice cook!

 

[woodsider]

Ok, this is my first throwdown entry ever...so here goes.

That's a great first throw down! Thanks!

 

[THoey1963]

Only one job?

If you get the right job, you only need one... :thumb:

 

[THoey1963]

Another attack for the Vets vs Noobs. Prime Ribeyes and Slap Yo Mama Shrimp.

Please accept the following as my entry:

Cook thread here.

 

[mike-cleveland]

Please accept this as my entry. Team newb.

http://www.bbq-brethren.com/forum/showthread.php?t=196023



Entry pic

 

[woodsider]

Aaaarrrrgggghhhh. Them Farkernaut vets is makin some pretty tasty vittles. Here’s a three bird dive bomb by a nnnnoooobbbb.
lane:
ile:

The last pic is for polling.

Cook post:
Slow Smoke Rotisserie Chicken 3-Ways - Taste Test

 

[AClarke44]

Thanks to Moose I now have seeable pictures for the ribeye I submitted. Its one page back.....Hey if I didn't screw this up once or twice I couldn't be on Team Noob!....lol
:biggrin1:

 

[caseydog]

Official Veteran Farkenaught Entry.

Bacon-wrappped asian wings, inspired by General Tso.

Here are the marinade players...



I took some wing drums, skin removed (not needed with a bacon wrap), and added them to the marinade. The General said to let them marinade for at least an hour.



He then said that I should wrap the marinated wings in bacon -- bbq-brethren kryptonite. And then put some more of the marinade on them, just to keep Ronelle from issuing a sketchy DQ. :becky:



Then, onto the OTG.



Let them cook until done, and try not to fark up the money shot (below).



The General couldn't taste the finished wings, but I think he would have liked them.

CD

 

[savageford]

Another shot fired by the vets, this should make up for my sloppy looking post last night. Ribs with S&P necked for the whole time over apple. No sauce needed here.

The mini just coasting along

2 hours in looking good

3 1/2 hours, done

Please use this as my polling picture

 

[dadsr4]

This is my entry in the Veterans vs. Nube touchdown.

Well, I've been told I'm a Nube, so here is an old Nube's cook.
A true ninja blends in, so there will be no skintight, flat black clothes worn during this cook. I will be barefoot, though.
Cook thread
http://www.bbq-brethren.com/forum/showthread.php?p=3027495#post3027495

Here is the voting pic.

 

[sam3]

Please accept this post as my official entry in the Vets vs Noobs throwdown.

Noob representing!

New England Clam Bake.

Please use this as my polling pic.

Thread can be found here.
http://www.bbq-brethren.com/forum/showthread.php?t=196071

Take that Vets. :caked:

 

[Grimm5577]

Well I believe I'm a noob, (hanging on the borderline and not sure which way the officials will let me fall) none the less.

** Please accept this as an Offical Entry into the Ninja vs Pirates TD **
Teriyaki Chicken Dumplings

Please use the below photo for the official entry photo

 

[MS2SB]

Official TD Entry (Vets)aella

Nobody expects the Spanish Inquisition! Gathered up my fleet of Galleons and mounted a full on assault!

Cook thread is here
http://www.bbq-brethren.com/forum/showthread.php?t=195958

Entry Photo!