Discussion Thread -> SPECIAL** "Noobians vs. Vets: Season 3!"** Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[AClarke44]

Chucky "brisket"

Please accept this (last minute) entry for team Noob.

This was a chuck roast cooked to replicate a brisket. It was very good!

Here's the rub down.....Little Yard Bird and salt/pepper:

Here's the cooked prior to slicing shot. Nice bark.....Oh and you can see I couldn't resist tasting a corner piece....mmmm mmm mmm :biggrin1:

And the final plated pic. It turned out a little darker than a real brisket but was every bit as good!
Please use this as the polling pic:

Hope you enjoyed the show :biggrin1:

 

[ITBFQ]

This entry is for the noobians! Let's do it, noobs!

http://www.bbq-brethren.com/forum/showthread.php?t=196964

 

[pcshrews]

Roughing it....

Please accept this entry for the Noobs!

I was on vacation/cabining remotely & away from my usual grilling equipment but was able to improvise some BB's on this gas grill. I used an Amazing tube smoker with apple wood pellets to add flavor. Ribs were seasoned in advance with some of Myron's Only Rub and sauced with some Stubs (Fortunately, you can find that almost anywhere!). Enjoy!

Here is what vacation is all about....grill time with the little man!

Please accept this as my entry shot, thks!

 

[pcshrews]

A tale of two chickens

Please accept this entry for the Noobs!

On the same vacation and trying to make everyone happy with some grilled chicken tenders for dinner done two ways 1) BBQ 2) Teriyaki.

Pretty straightforward cook. BBQ tenders were done with Myrons Only rub (packing light..) and sauced with Stubs. Teriyaki tenders were marinaded a day in advance with some jalapenos. Enjoy!

Please accept the shot below as my entry photo, thks!

 

[pcshrews]

Shroink what???

Please accept this entry for the Noobs!

Shroink balls....Shimp & bacon combo to further expand the use of bacon on the grill with anything ediblie.

Ingredients for the balls:

- bacon
- 1 lb raw shimp
- tblsp of green pepper
- tblsp of onion
- tsp of minced garlic
- black pepper
- old bay to taste, I used about a tsp
- 1 egg yoke
- panko bread crumbs

I minced the shrimp, garlic, peppers, onions, & garlic in a food processor and then combined the other ingredients until I reached a meatball consistency, adding bread crumbs sparingly. Next, form into balls and wrap in bacon & hold in place with toothpicks. Dust on the outside with your favorite cajun spice. I used Slap Yo Mama's!

Grilled and smoked on my weber OTG with some peach wood.

Please accept the picture below for my entry shot, thks!

 

[pcshrews]

In conclusion, Brisket!

Please accept this as my final entry for the Noobs!

After being away from my smoker, I felt like going big on my return a did a brisket cook for family and a few neighbors. Vacation is always good but being back home with a cold one and a smoker with large piece of meat on it was just perfect!

I like to cook brisket simply with some pecan chunk for flavor. I trim the fat to 1/4-3/8 thick by eye & use a salt and pepper based rub. For this cook, I used a rub from the Salt Lick which I picked up on my last trip to the Dallas area. Cook until reaching an internal temp of 195 and let rest for 45-60 min....enjoy!

Please accept this photo for my entry shot, thks!

 

[CharredApron]

Please accept this as an official entry for the Vets!

Aye made some fresh pizza dough on Wednesday and cold proofed it for 48 hours.



Cranked up me trusty wood fired oven and threw a pie in her!



My entry photo and a direct hit on the Ninja Noobs!



Here was desert, Figgy Bacon Jam and Reblochon Pie, tasty indeed.

 

[deguerre]

I wonder how many of these Peeps will lose track of when he erects his poll? Anybody taking bets?

 

[Stingerhook]

I think pcshrews just put a few volleys into the Pirates magazine. Nice shots.

 

[peeps]

And that is a wrap, folks! Thanks for entering. Any volunteers to erect this poll? Oh yeah, that was me!

 

[Stingerhook]

Good luck Peeps.

 

[dadsr4]

I wonder how many of these Peeps will lose track of when he erects his poll? Anybody taking bets?

I'll bet you wouldn't want the job.

 

[deguerre]

You bet. I already turned it down twice.

 

[peeps]

Made it through to page 9 so far...almost cross-eyed.

Guerry, you making a noob/vet count to confirm your betting? :wink:

 

[landarc]

And that is a wrap, folks! Thanks for entering. Any volunteers to erect this poll? Oh yeah, that was me!

Man, gets a shiny new whistle and just walks in and shuts down the epic TD of the year. :bow:

I am placing the missed posts at 3 for the newb

 

[peeps]

63 shots fired by the vets
55 shots fired by the noobs
118 total shots fired!

Now to figure out how to erect this poll!

 

[deguerre]

Made it through to page 9 so far...almost cross-eyed.

Guerry, you making a noob/vet count to confirm your betting? :wink:

Nope. I'm just a casual yet somewhat witty and observant snark in these things now.

 

[peeps]

Nope. I'm just a casual yet somewhat witty and observant snark in these things now.

Then you are just gonna have to take my word that I nailed it! :wink: :thumb:

 

[deguerre]

Always did. :wink:

 

[Decoy205]

Great work with the poll peeps!!