Dillweed-One of my favorite words

[16Adams]

Anyway ---+dill weed is in this receipt

Best ranch you’ll ever taste and its homemade
Ingredients
½ cup buttermilk
½ cup mayonnaise
½ cup sour cream
⅛ tsp black pepper
¼ tsp sea salt
¾ tsp garlic powder
¼ tsp onion powder
¾ tsp parsley
½ tsp chives
1 tsp dill weed
1 to 3 tsp fresh lemon juice
Instructions
FIRST STEP:
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
SECOND STEP:
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
THIRD STEP:
Place into jars or squeeze bottles and then place into the refrigerator.
FOURTH STEP:
On a piece of tape, write an expiration date for one week.
Enjoy!

 

[food4thot]

Favorite use of dill is making gravlax.

Two equal size salmon filets...scaled skin-on preferred but skinless is fine.
Place on a length of HD aluminum foil that's overlayed with syran wrap.
Mix sea salt, brown sugar, crushed green peppercorns...press into flesh side of filets.
Snip a large bunch or two of fresh dill over the filets.
Pour fresh lemon juice over the filets, just enough to wet the top...not too much.
Put flesh sides of filets together and wrap tightly with the syran wrap...so as to prevent leaking.
Wrap the syran/filet bundle tightly with the aluminum foil.
Place bundle on a cookie sheet, cover with another cooking sheet, and put in the fridge.
Place weight on the top cookie sheet...large CI skillet or a couple bricks.
Turn the bundle 180° every 12 hours for two days, putting the weight back on after each turn.

It's done. Remove dill and slice thinly. Enjoy!

 

[SmokinAussie]

Nice recipe Adams!

It will last longer than a week though. That is unless you eat it.

 

[Al Czervik]

Ugh, huh huh, that sounds excellent, Adams... YES!!! :rockon: