Did a small Labor Day cook for just me and the Wife. (PRON)

[Whitewookie]

Just the two of us now, our last kid moved to Colorado a few weeks ago. So since I was just cooking for two I did one slab of spares and one fatty.

I used Stripling's sausage from Stripling's General Store in Moultrie GA. (I believe I've had my last JD)

Anyway, turned out pretty good. Here are a couple of shots...

VR,
Harold

 

[TinySmokin]

Nice fatty! Everything looks great...

 

[BKish25]

Looks very delish! Is the fatty cooked over indirect heat? I'd be afraid flare ups.

 

[JoSal73]

Nice colors! Your forgot the invite, but it's cool.

 

[Decoy205]

Nice cook! Those ribs look perfect!

 

[Stingerhook]

Very nice lookin cook you did there sir.

 

[tsimm15]

good looking cook.

 

[Friction33]

Looking good. We had a striplings open up a short while ago just down the road. I will have to give them a try.

 

[Chelps03]

Looks great man!!!

 

[Rondale]

Wow!!! That's a good looking plate!! Well done Sir.

 

[THoey1963]

Very nice...

 

[ShadowDriver]

Looks like you two had a great, and delicious evening!

 

[Bonewagon]

Good lookin' grub! :thumb:

 

[Happy Hapgood]

Mighty Fine! I don't mind the empty nest syndrome at all. Can relate.

 

[mykeystoy]

I was already hungry that looks great!

 

[Thingfish]

Nice cookup, sir! That plate looks awesome!

 

[cowgirl]

Looks great!!

 

[BigBobBQ]

I sure as heck don't see anything wrong with that.

 

[Whitewookie]

Looks very delish! Is the fatty cooked over indirect heat? I'd be afraid flare ups.

No, the fatty and the ribs were cooked indirect. Banked a chimney of coals on one side and let grill settle in at ~300 deg. Cut slab in half and stacked on off side, shuffled about every 45-60 min, sauced a couple times in last hour. Put fatty on for about the last hour and a half. un-stacked ribs for last 30 min. Total cook time about 4.5-5 hrs.

Thanks for al the good words guys.

VR,
Harold