Tenguns
Found some matches.
- Joined
- Apr 11, 2016
- Location
- Hamburg NY
We marinade our chicken in the classic Cornell type marinade for 1 sometimes 2 days before a gig.
We are having some issues with our chicken skin getting crispy enough, if you had to offer a suggestion what would it be.
We're using a Meadow Creek BBQ144, and Humphrey Briquettes.
We're trying to use 40lbs to cook 50 1/2's
Thanks guys
We are having some issues with our chicken skin getting crispy enough, if you had to offer a suggestion what would it be.
We're using a Meadow Creek BBQ144, and Humphrey Briquettes.
We're trying to use 40lbs to cook 50 1/2's
Thanks guys