Thatgrimguy
is Blowin Smoke!
IN honor of Jazz fest. I recreated one of my favorite Jazz Fest dishes, Crawfish Monica.
Had a crawfish boil over the weekend and peeled 2 lbs of crawfish.
Combined some butter, parsley, green onion and garlic and sauteed for a while then added the cold crawfish and finally the cream. As soon as the cream boiled I lowered it and let it simmer for a bit and added in the cooked pasta.
Had a crawfish boil over the weekend and peeled 2 lbs of crawfish.
Combined some butter, parsley, green onion and garlic and sauteed for a while then added the cold crawfish and finally the cream. As soon as the cream boiled I lowered it and let it simmer for a bit and added in the cooked pasta.