W
wsm
Guest
anyone know anythiing aaobut this contest?
they say they already have their fill of judges. VERY STRANGE
they say they already have their fill of judges. VERY STRANGE
wsm said:Brings up the question - Do cooks want to be judged by CBJs??
The reason Mike McMillen says he's full on judges is because he does not want CBJ's at his event. He uses his judging seats to reward those that contribute or help him with that event.[/QUOTE said:Wow
Never considered that a organizer would do that.
The_Kapn said:I'd say probably a good split of 50/50 works well.
Jeff,
I am really curious as to how you came up with that observation.
Would a Police Dept, Fire Dept, Retail Store, or Hospital with 50% trained officers (or employees) and 50% political appointees work well?????
That would be interesting.
When I am cooking, I like to think I have trained and practiced as hard as I can to do my best.
When I am Judging, I like to think I have trained diligently and try to do the best I can with a full understanding of the rules.
When I am cooking, I hope the Judges have trained diligently like I have and also try to do their best.
When I am Judging, I like to eat and score the product of those who have trained and practiced to do their best.
To me, non-certified judges are a fact of life since we can not field enough trained judges. But, only after the pool of judges fails to meet the requirments, not as a matter of policy.
But, that is just "silly ole me".
TIM
smokincracker said:Wow
Never considered that a organizer would do that.