IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
In the mood for chicken, so I picked up a couple cornish hens for something different.
Set up the kettle for two heat zones, direct and indirect
Spatcocked the birds, Basted with Chiavetta's Marinade and Dusted them with Oakridge Game Bird and Chicken placed them over direct heat
Moved the birds between direct and indirect allowing the thighs to cook all they way without over cooking the breasts
Finally they were done, now to quickly crisp the skin...
.
Set up the kettle for two heat zones, direct and indirect
Spatcocked the birds, Basted with Chiavetta's Marinade and Dusted them with Oakridge Game Bird and Chicken placed them over direct heat
Moved the birds between direct and indirect allowing the thighs to cook all they way without over cooking the breasts
Finally they were done, now to quickly crisp the skin...
.