THE BBQ BRETHREN FORUMS

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I used the coleman extreme for years and had a HD guy that was checking temps on meat that was held and did not say a word about using a cooler to hold the meat instead of a certified food product holder.
 
I use coleman coolers to transport hot food and just put styrofoam and towels in the gaps. Once I get to my location I put them on chaffing dishes or the steam table
 
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