R ruger35 is one Smokin' Farker Joined Aug 25, 2017 Location Baton... Name or Nickame Nope Sep 1, 2022 #21 Mikhail said: I'm thinking easy assembly after the cook. Maybe a smoked chicken and sausage gumbo? Smoked shrimp and oysters with peppers and onions? Or maybe dirty rice? Something you can just ladle up into a serving dish or cup of some sort. Click to expand... Like the idea but it’s still too hot for gumbo. It has to at least get below 90 down here lol
Mikhail said: I'm thinking easy assembly after the cook. Maybe a smoked chicken and sausage gumbo? Smoked shrimp and oysters with peppers and onions? Or maybe dirty rice? Something you can just ladle up into a serving dish or cup of some sort. Click to expand... Like the idea but it’s still too hot for gumbo. It has to at least get below 90 down here lol
S SmokeOCD is one Smokin' Farker Joined Feb 20, 2010 Location Chicago, IL Sep 1, 2022 #22 Pork Steaks. They're done quick, can hold them on the grill forever in a pan of bbq sauce. Can be served on slider buns, with a pickle slice and a dollop of coleslaw. Not as fancy as the other suggestions, but not as expensive either.
Pork Steaks. They're done quick, can hold them on the grill forever in a pan of bbq sauce. Can be served on slider buns, with a pickle slice and a dollop of coleslaw. Not as fancy as the other suggestions, but not as expensive either.
