packerfannate
Knows what a fatty is.
- Joined
- Jun 23, 2011
- Location
- Santaquin, Utah
I don't post much here but I have learned a lot. I read a lot of what is posted here and when I do post it is usually because I have a question or problem. I guess I am a bit of a leach.
The company I work for is having a chili cook off. I wanted to use a smoked meat and maybe some smoked vegetables for the chili. I am sure someone has tried this before. I was thinking of going outside the box of traditional chili and smoking and shredding a pork butt for the base. Then using a sweet bbq sauce with a little heat for the liquid.
Thoughts?
The company I work for is having a chili cook off. I wanted to use a smoked meat and maybe some smoked vegetables for the chili. I am sure someone has tried this before. I was thinking of going outside the box of traditional chili and smoking and shredding a pork butt for the base. Then using a sweet bbq sauce with a little heat for the liquid.
Thoughts?