Ghost Town Chili- Free Shipping

[16Adams]

Ghost Town Chili is hard for me to find. Tracked the owner via a chili Cook Off site. Had forgotten but received email of a free shipping order over $25, code is listed to get free shipping. We eat chili year round so can't have too much of a good thing

 

[16Adams]

Decided to cook a 2#er
Jimmy Dean seasoned with Julio's

 

[16Adams]

2X International Champ Bio, Ingredients listed (salt is last spice sugar not listed except for not enough to list lol)

 

[Lahawk1]

I used to buy it from Suckle Busters, but they don't have it on their website anymore. I guess it is the same recipe that they used????

 

[16Adams]

I used to buy it from Suckle Busters, but they don't have it on their website anymore. I guess it is the same recipe that they used????

I've seen Suckle busters through the years help bring champions recipes to market, then they're gone. It gives upstarts a chance for international exposure. No idea how the business end of that works. I've also seen Tom Dozier YouTubers and this link below mention>Mild Bills Chili seasoning (link to chili recipe using Mild Bills)


https://americanadventurist.com/forum/threads/tom-dozier-2010-champion-chili.7873/

Bottom line, I believe Tom Dozier Chili Cook Off Champ recipe sold on Sucklebuster website is the same as Ghost Town Chili Seasoning sold throu Mr Doziers own Ghost Town website.

I try many different Chili Seasonings. This one has no salt, negligible sugar (not even listed) no corn Flour, no wheat flour.

I just ordered 3 large and 3 small packages.

 

[16Adams]

Once upon a time Sucklebusters would BOGO their chili seasoning. I'd buy 10, get 10 "free". 20 pots of chili. I've not seen that in many years now.

Good times

 

[Big George's BBQ]

May have to check this out. Love a good bowl of chili

 

[16Adams]

I realize most eat chili several times during the winter. We eat Chile several times per month year round. We also use chili powder as seasoning for bean pots, goulash, Spanish Rice etc.

 

[Maylar]

Different strokes...

I make chili a couple times a year. I have my own spice mix that I'm very happy with. Most of the same ingredients that are in commercial mixes, but in controlled ratios. Salt and heat are adjusted to taste.

 

[LYU370]

I normally use fresh chiles for my chili, but have tried a couple of the chili seasonings and chile powders from Mild Bills, good stuff.

https://www.mildbillsspices.com/

 

[1MoreFord]

I realize most eat chili several times during the winter. We eat Chile several times per month year round. We also use chili powder as seasoning for bean pots, goulash, Spanish Rice etc.

Like y'all I've never understood the It's winter and thus time for some soup, stew, chili, gumbo, etc. mindset.
To me they are all year round food groups and always have been and will be.

 

[Bill-Chicago]

I normally use fresh chiles for my chili, but have tried a couple of the chili seasonings and chile powders from Mild Bills, good stuff.

https://www.mildbillsspices.com/

You're welcome