DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
With a “Served With Chili” and a “Kettle Cook-Off” Throwdown going on I decided to go for the coveted Two-fer with this dish. I make something known as a Mexican Egg Skillet almost every week. Since I had some leftover Chili from the following link (http://www.bbq-brethren.com/forum/showthread.php?t=289786) I decided to mix up our normal dish with some added into mix. I started a chimney of KB.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013396506_c9e1b66213_z.jpg&hash=33f52c5398fa1dd24e29abf6f3dd7e9f)
Next I brought out all the ingredients and set them on the side shelf of my gasser.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012674268_cefe440384_z.jpg&hash=10dd0fae2788af869ffd1996214ed4c0)
Once the briquettes were going I place a Hatch chile over the coals.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013490112_9ffdf79d09_z.jpg&hash=625679e1b3274bef4ffd442c99f3c412)
Next I started cooking the potatoes in my newly found 10” Wagner CI skillet on the side burner. (Seasoned with Cumin, fresh ground black pepper and some Hallelujah Jalapeno Salt)
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013401601_dcdcf02fd5_z.jpg&hash=95205f2283d6c32cf585836e1e93dfb7)
After approximately 10 minutes the potatoes were starting to show some nice brown crust
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013396861_b17f8161e6_z.jpg&hash=813bdf1a61caa6d7bffb4aa4abe66d15)
and the Hatch chile was developing some char.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013489312_839b00ea75_z.jpg&hash=bf3bd115cc7ff1b5a3c5d9c76db9aae3)
Now I add in some red & yellow onion and some red bell pepper.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012675128_a53d72f012_z.jpg&hash=6739473b9c345a2eb059eea593e39ebf)
While that is continuing to cook, I skin,
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013397391_ab57f4bbaa_z.jpg&hash=a05cbf07972dd2dc693620ff4153192d)
seed and dice the Hatch chile.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012676613_bbb909b330_z.jpg&hash=9e8480a491ffe92303485c29932ee78e)
Now I move the skillet over to the Redhead.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012679038_e5f0eff094_z.jpg&hash=d8195827d99696559e7e23417db7e438)
While it continued cooking I heated up the chili.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012675703_85276ac5c1_z.jpg&hash=20c4244308a19ca94c8f654f8ff96da9)
Once it was nice and hot, I poured it over the potatoes and veggies
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012676153_2c1ab4e62a_z.jpg&hash=f275a83766023dc5b3abff7f9e52dcf5)
and gave it a stir.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012678773_c21685df7a_z.jpg&hash=f4a16f6c88b1e53ad1d0bd02ba539cc5)
Now I move over the coals to continue cooking.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013486462_5e01b9623f_z.jpg&hash=9d7e29f0af106f39f1cb06b587d0cd67)
Once it was all nice and hot, I cracked 4 eggs over the top and continued cooking.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012677028_0aeb0c9ab5_z.jpg&hash=b34267742fd94c607f2c7503541b6d6c)
Once the eggs had started to set, I added some Pico de Gallo to the top
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012678398_c914355ba3_z.jpg&hash=c106b7707eefdddf64ada89a67c4379d)
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013399926_3a19a87744_z.jpg&hash=9d3edc004c987fdcb4420be2c6f0a96d)
and covered it with a lip.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012677278_f2606f8892_z.jpg&hash=26deba01e4976db5e11020b99a04dcf3)
I let this continue to bake for another 3 to 4 minutes. Next, I sprinkled on some hot sauce and added some fresh avocado.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013399336_7d82ebbd5b_z.jpg&hash=e9a26ccafb646fc0f291803e050016be)
And it’s done.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013487632_3fedbfaab2_b.jpg&hash=7c08c30ece03693f189bc7d2d18807c7)
This was a very hardy and delicious breakfast. (We could only finish about half)
Thanks for looking.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013396506_c9e1b66213_z.jpg&hash=33f52c5398fa1dd24e29abf6f3dd7e9f)
Next I brought out all the ingredients and set them on the side shelf of my gasser.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012674268_cefe440384_z.jpg&hash=10dd0fae2788af869ffd1996214ed4c0)
Once the briquettes were going I place a Hatch chile over the coals.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013490112_9ffdf79d09_z.jpg&hash=625679e1b3274bef4ffd442c99f3c412)
Next I started cooking the potatoes in my newly found 10” Wagner CI skillet on the side burner. (Seasoned with Cumin, fresh ground black pepper and some Hallelujah Jalapeno Salt)
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013401601_dcdcf02fd5_z.jpg&hash=95205f2283d6c32cf585836e1e93dfb7)
After approximately 10 minutes the potatoes were starting to show some nice brown crust
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013396861_b17f8161e6_z.jpg&hash=813bdf1a61caa6d7bffb4aa4abe66d15)
and the Hatch chile was developing some char.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013489312_839b00ea75_z.jpg&hash=bf3bd115cc7ff1b5a3c5d9c76db9aae3)
Now I add in some red & yellow onion and some red bell pepper.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012675128_a53d72f012_z.jpg&hash=6739473b9c345a2eb059eea593e39ebf)
While that is continuing to cook, I skin,
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013397391_ab57f4bbaa_z.jpg&hash=a05cbf07972dd2dc693620ff4153192d)
seed and dice the Hatch chile.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012676613_bbb909b330_z.jpg&hash=9e8480a491ffe92303485c29932ee78e)
Now I move the skillet over to the Redhead.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012679038_e5f0eff094_z.jpg&hash=d8195827d99696559e7e23417db7e438)
While it continued cooking I heated up the chili.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012675703_85276ac5c1_z.jpg&hash=20c4244308a19ca94c8f654f8ff96da9)
Once it was nice and hot, I poured it over the potatoes and veggies
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012676153_2c1ab4e62a_z.jpg&hash=f275a83766023dc5b3abff7f9e52dcf5)
and gave it a stir.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012678773_c21685df7a_z.jpg&hash=f4a16f6c88b1e53ad1d0bd02ba539cc5)
Now I move over the coals to continue cooking.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013486462_5e01b9623f_z.jpg&hash=9d7e29f0af106f39f1cb06b587d0cd67)
Once it was all nice and hot, I cracked 4 eggs over the top and continued cooking.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012677028_0aeb0c9ab5_z.jpg&hash=b34267742fd94c607f2c7503541b6d6c)
Once the eggs had started to set, I added some Pico de Gallo to the top
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012678398_c914355ba3_z.jpg&hash=c106b7707eefdddf64ada89a67c4379d)
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013399926_3a19a87744_z.jpg&hash=9d3edc004c987fdcb4420be2c6f0a96d)
and covered it with a lip.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51012677278_f2606f8892_z.jpg&hash=26deba01e4976db5e11020b99a04dcf3)
I let this continue to bake for another 3 to 4 minutes. Next, I sprinkled on some hot sauce and added some fresh avocado.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013399336_7d82ebbd5b_z.jpg&hash=e9a26ccafb646fc0f291803e050016be)
And it’s done.
![](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F51013487632_3fedbfaab2_b.jpg&hash=7c08c30ece03693f189bc7d2d18807c7)
This was a very hardy and delicious breakfast. (We could only finish about half)
Thanks for looking.
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