eggs

Would you eat Green Eggs and SPAM in a house? With the above throwdowns going on I saw the possibility for the coveted “Twofer” Entry so here it is. Started out by assembling most of my Lazy ingredients: Then minced up some cilantro. Crack 2 eggs and pour some egg whites into a bowl and...

With a “Served With Chili” and a “Kettle Cook-Off” Throwdown going on I decided to go for the coveted Two-fer with this dish. I make something known as a Mexican Egg Skillet almost every week. Since I had some leftover Chili from the following link...

After Gore suggestion (or provocation, who knows...) and a lot of research, today I tried the smoked eggs First of all, I must say that is not my invention. The original recipe (in Italian) can be found here...

The wife and I are doing the Weight Watchers program so I’m eating quite a bit differently that I did in the past. This was cooked inside on the stove top, but thought I’d share it anyway. (As it was delicious!) Ingredients: cooking spray (I used some Red Pepper infused OO spray) 1 medium...

There’s a special Throwdown going on to honor our departed Brethren, Diesel Dave. I had to participate in this. As I’m am partial to Mexican food, I decided on Huevos Rancheros. Started out making the sauce by sautéing some onions and bell pepper. Once they had started to wilt, I added...

Started this beautiful Easter morning out right.

Well it’s been 8 days so today I got to smoke my bacon. I got them out of the refrigerator. I drained the curing liquid and rinsed them under cold water. (Pepper on the left and maple on the right) I set my kamado up for indirect cooking and included chunks of both apple and hickory...

I still had some Cochinita Pibil so I wanted to make some enchiladas that might have a Yucatan flavor to them. I googled Yucatan Enchiladas and did some web surfing and found that they use soft boiled egg in their enchiladas so I made breakfast enchiladas with soft boiled eggs. First I made a...

Family is sleeping in today so it's breakfast for one on the Kamado Joe. The cast iron inserts for the divide and conquer system will come in handy. Add a cup of joe and the peacefulness of an early morning. Breakfast of champions Kamado style. Thanks for taking a peek.

Steak & Eggs with Biscuits & Gravy. I started out smoking a Jimmy Dean Breakfast sausage at 225 with some peach wood chunks. Purchased some nice USDA Prime steaks. Rubbed one down with some Worcestershire sauce, garlic sea salt and fresh ground black pepper. Wrapped that up...

How do you use up a large container of Pepper Stout Beef? Well one way is to make Machaca Con Huevos with it. In CI skillet with some additional onion and peppers. Add the huevos. And plate. Muy, muy bueno! :becky:

So I bought my Dad a 18" AMNTS for Christmas and we are looking to do our first cold smoke tomorrow. I have done a little amateur hot smoking but this will be the first cold smoke for both of us (his first smoke ever.) We are planning to do eggs (hen and quail,) sausages, cheese, and nuts with...

Mum just sent me a link to this company in New Zealand which is cold smoking eggs (Manuka is the go-to native wood for smoking in NZ).4 http://www.nzmanukaeggs.co.nz/ NZ MANUKA EGGS on Vimeo http://sundayhotpants.nocturne.net.nz/post/350369663/manuka-smoked-eggs I've done a search here...

So out at Murphysboro I came up with an easy method to cooking eggs on the grill, here's what you do. Step one, use tinfoil to make cups that are 3 1/2 inches wide with half inch or higher side walls. Spray with a non-stick cooking spray (I used Pam) and lightly spray the tinfoil cups...