Chicken Cordon Blue Fatty

[Bigr314]

Pounded out large chicken breast,dijon mustard,ham and swiss. It is a keeper.

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[THoey1963]

Hmmm... Never thought of taking a fatty to the fowl level. Pounded or ground chicken, stuffed with delicious fillings and then wrapped in bacon? Sorry, I need some time alone...

 

[DerHusker]

 

[sliding_billy]

Very cool idea.

 

[grubby]

Awesome. Going to try this one.

 

[jbuntingsr]

Awesome looks very tasty

 

[robbq]

That looks great, how long did you cook it for?

 

[asmonro]

Just found another thing to cook this week. Looks great.

 

[HOGIE]

Hmmm... Never thought of taking a fatty to the fowl level. Pounded or ground chicken, stuffed with delicious fillings and then wrapped in bacon? Sorry, I need some time alone...

:boxing: the clown?

 

[skycruiser]

That looks awesome! Great idea how long and what temp did you cook it?

 

[Bigr314]

That looks awesome! Great idea how long and what temp did you cook it?

About 2/12hours at 250-275. Until bacon looked done.

 

[farklf]

That's great!

 

[JazzyBadger]

I make these up a lot. Never done it with swiss, and typically throw some veggies in there. They're deeeelicious.

 

[Bartstop]

Did you salt the chicken or did the ham and bacon give it enough?

 

[Bigr314]

Did you salt the chicken or did the ham and bacon give it enough?

Did not season the chicken,forgot to. Still came out awesome.

 

[Desert Hawg]

Awesome looking cook.

 

[GreasyMonk]

Nice cook. That's a great idea. Thanks for the inspiration!

 

[cowgirl]

Ron that looks delicious!! Very nice!!

 

[1911Ron]

:hungry::hungry::hungry:

 

[bigabyte]

Looks delicious!:hungry: