- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
The kamado design is hundreds of years old. A friend from high school has one of the early clay imports and it's still in use (for low-n-slo cooks only). Ceramic construction was a vast improvement over the clay ones, and there are many ceramic brands to choose from. The Keg and Chargriller have kept the proven design, just went another option for material.
I do ike the guarantee that comes with most ceramic cookers and there is a certain following and confidence that comes with them too. That said, Even though I'm a 9 or 10 year Egg user, I would like to actually cook on one of the metal skin kamados before saying anything bad about them.
I know two guys that are looking close at them.
I do ike the guarantee that comes with most ceramic cookers and there is a certain following and confidence that comes with them too. That said, Even though I'm a 9 or 10 year Egg user, I would like to actually cook on one of the metal skin kamados before saying anything bad about them.
I know two guys that are looking close at them.