NascarFanTom19
Knows what a fatty is.
- Joined
- Jan 20, 2015
- Location
- Southern...
Can anyone share how they charge. I just feel I charged for meat by the pound and sides by the tray I would book more jobs as the customer can customize to meet their budget. I have got some big request that my per person formula just don't work. I had one customer want 5 meats and 5 sides for 100 people. If a customer wants 2 meats and 2 sides my prices are good. It seems the bigger the request the more my formula don't work.
Any advice that would be awesome. If you charge per pound how do you come up with your price. Lets just say brisket is $4 a pound uncooked and pulls pork is $1.50 a pound uncooked. Prices of meats goes up and down so do you factor that in when you charge by pound. Here trip can be from $4 to $7 a pound raw. Would what formula do you use to come up with your per pound price.
I look at others selling per pound and one place sells pulled pork for $16 a pound and try tip for $18 per pound but I dont know what grade of meat they are using.
Any advice. Thanks in advance!
Any advice that would be awesome. If you charge per pound how do you come up with your price. Lets just say brisket is $4 a pound uncooked and pulls pork is $1.50 a pound uncooked. Prices of meats goes up and down so do you factor that in when you charge by pound. Here trip can be from $4 to $7 a pound raw. Would what formula do you use to come up with your per pound price.
I look at others selling per pound and one place sells pulled pork for $16 a pound and try tip for $18 per pound but I dont know what grade of meat they are using.
Any advice. Thanks in advance!