sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Didn't get to do much grilling this weekend, but I did make a fantastic 20oz ribeye last night. Hit it with some finely ground sea salt and then a hearty coating of Oakridge BBQ Carne Crosta. I cooked it on the Primo XL using the cast iron grates and got a great crust, as you'd expect with CC. I probably could've gone about a minute less per side and still had the same crust, but oh well. It turned out really tasty...dragging the pieces of steak through the meat juices infused with CC...oh man.
I did the wings a couple nights ago, 3 sections with Oakridge BBQ Smokey Chile Lime and the other 3 with Habanero Death Dust. While the HDD wings were really good, nice and hot, it was the first time I tried Smokey Chile Lime on wings and it was fantastic...may be a new favorite for me. It made a really nice crust of seasoning on the wings, a little heat, a little sweat, and a little savory. Highly recommend any of these rubs. :clap2:
Thanks for looking!
A little cool in the air means it's time for fall beer
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Set the grill to "nuclear"
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Cast iron grates always give me the best sear.
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2Fi8ahup%2Fcc3.jpg&hash=2f1ab95ffa7c8947781b14cc1a1f6d38)
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After I dragged it through some meatjuice
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This was a two-plate meal.
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![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FgmgoZp%2Fvortex3.jpg&hash=0dbef016354988c4ca40824d31e8a163)
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I did the wings a couple nights ago, 3 sections with Oakridge BBQ Smokey Chile Lime and the other 3 with Habanero Death Dust. While the HDD wings were really good, nice and hot, it was the first time I tried Smokey Chile Lime on wings and it was fantastic...may be a new favorite for me. It made a really nice crust of seasoning on the wings, a little heat, a little sweat, and a little savory. Highly recommend any of these rubs. :clap2:
Thanks for looking!
A little cool in the air means it's time for fall beer
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FkAGoZp%2Fcc1.jpg&hash=3fb50153b2cd7ef7e543aef6d293376c)
Set the grill to "nuclear"
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2Fk9UWn9%2Fcc2.jpg&hash=4c17fd984c2d6aee5c536ca95faea686)
Cast iron grates always give me the best sear.
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2Fi8ahup%2Fcc3.jpg&hash=2f1ab95ffa7c8947781b14cc1a1f6d38)
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FfKboZp%2Fcc4.jpg&hash=5f97d57a1e7bf1b7c82272326b1b68af)
After I dragged it through some meatjuice
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FgqExS9%2Fcc5.jpg&hash=e67ffefeb6c51b6b233d2bd4a0645b5e)
This was a two-plate meal.
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FfCQRLU%2Fcc6.jpg&hash=1906cc632a839241e0fbdb1fb0b52709)
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FegbBn9%2Fvortex.jpg&hash=d80d91a12b61627a65bacbd5ae55f4aa)
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FmmkRLU%2Fvortex2.jpg&hash=69b7e216c0ee9037d96b9d0186befbfc)
![](/proxy.php?image=https%3A%2F%2Fpreview.ibb.co%2FgmgoZp%2Fvortex3.jpg&hash=0dbef016354988c4ca40824d31e8a163)
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