THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Flank steak from my 1/2 beef in the freezer, marinated with Naturiffic Peppery-Lime sea salt, cilantro, garlic and orange juice.

7b7765405978cf9d86937ee9d9ef13f4.jpg



Grilled on the Shirley SM Fire Pit over live fire [emoji91]

5890f4ac3f1d3e8669974b8447b2d323.jpg


db019ce5c1176de79f0d26da471d5743.jpg



d97107e5f86f32f1f32f5b79d1456449.jpg



5083d5c99a9a0866d049308bf7684005.jpg


655b1b7952714532fde1486c382b59a4.jpg



Made some home made tortillas, hand pressed them and cooked them on the Blackstone.

93687ba89196b32e626ad0052c7e81f6.jpg


353abc926c2300835c68d6def07de4cb.jpg


48fde0e2394f3e0e60d8465eb9a0da45.jpg


Topped with cilantro/onion/lime salsa, Cojita cheese, and Lucky Dog Hot Sauce Hell Hound hot sauce.

4d4aca553846c4930796e50532d5298f.jpg




3272833ffb1df12370c24c1f6d12ae1c.jpg


518b426f5d922451f3f900a76c21a27e.jpg
 
Back
Top