13013
Found some matches.
- Joined
- Feb 14, 2015
- Location
- Montgome...
I see here folks smoke tri-tips... My question is, its so lean, when I cook it I sear on hot side of a kettle then finish for about 15 minutes on the cold side for med-rare. Doesn't it get chewy smoking it? I get brisket and do that low and slow but it has a ton of fat... I'm sorry if this is a stupid question but I'd love to try a new method and just don't want to mess with a good thing...