mrboy
Full Fledged Farker
- Joined
- Mar 10, 2012
- Location
- Champaig...
Having the Wife's herd over on Saturday for an Easter gathering and am planing to cook a full packer and a butt (h-n-f) on my UDS at the same time.
I'm used to cooking one or the other, but not both at the same time. Should I offset the brisket and the butt (one top rack one bottom) or just lay the brisket on the top rack over the butt on the bottom and let 'er go?
What should I expect time wise, should I expect to add an hour? (The bone will twist in the butt and the brisket will be probe tenter.)
My normal plan would be 325º/8hour range.
Oh yah, going to do some hot tub chicken on the weber so no one goes hungry.
Thanks
I'm used to cooking one or the other, but not both at the same time. Should I offset the brisket and the butt (one top rack one bottom) or just lay the brisket on the top rack over the butt on the bottom and let 'er go?
What should I expect time wise, should I expect to add an hour? (The bone will twist in the butt and the brisket will be probe tenter.)
My normal plan would be 325º/8hour range.
Oh yah, going to do some hot tub chicken on the weber so no one goes hungry.
Thanks