EMTTLC
Knows what a fatty is.
- Joined
- May 14, 2011
- Location
- Seymour, TN
I've turned in 16 burnt ends because they were awesome, 3rd place. I've turned in pulled with sliced, 2nd place. I'm a fan of leaving it alone. Let me turn in my best, whether it be sliced, pulled, chopped or point only. I don't think most judges have difficulty determining whether the brisket is tender or not.